Barossa Valley, Australia
South Australia always shines, but the Barossa Valley is beaming. One of Australia’s oldest food and wine regions, the Barossa is criss-cut with more than 150 wineries. Some, like the heritage vines at Penfolds and Henschke, have been fruiting since the late 1800s. But Barossa is not all about history; the region also bursts with new butcheries, bakeries, breweries, cideries, creameries, and cooking schools such as Mark McNamara’s latest Food Luddite Kitchen .
Charleston, South Carolina
With its hospitable, well-mannered locals, classic architecture, horse-drawn carriages, and cobblestone streets, Charleston oozes relaxed Southern charm in a way that hasn’t changed for more than a century. Modern day Charleston is a food-centric city, having been voted one of Conde Nast Traveler’s Best American Cities for Foodies. A number of new, world-class eateries have opened recently including Xiao Bao Biscuit which offers “Asian Soul Food” and The Ordinary, a gourmet oyster hall where the shucking takes place inside a vintage bank vault. In 2015, the city will host BB&T Charleston Wine + Food and the Lowcountry Cajun Festival, both featuring a wealth of local dishes. Historians will appreciate the myriad events taking place in 2015 throughout Charleston to commemorate the 150th anniversary of the end of the Civil War. Through the end of the year, visitors can experience Civil War art gallery shows, traditional battle reenactments, lectures, educational tours, and a host of other special events. - Mike Richard
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